Is Canelé Vegan friendly?

Currently our Canelés are made with eggs and milk in our recipe.

Are your products nut free?

Please note that some of our products have nuts. Each product page will have ingredients list. Our facility only bakes Bakari Bakehouse products.

Are we able to pick up?

Our facility in Lethbridge Alberta is only set up for production and no pickup. We will be partnering up with local businesses to offer pickup and/or purchases soon.

Are there discounts on large orders?

Yes, please contact us at info@bakaribakehouse.com. For all wholesale inquiries, please email us at vendors@bakaribakehouse.com. If you would like to customize different pastries or flavours, please indicate that on your email.

How do I keep my Canelé fresh?

On the day of receiving your Canelé, they can be kept at room temperature. If they can’t be consumed over night, please keep them in the fridge. To crisp up the Canelé, preheat oven at 400°F/200°C, then place Canelé in for 5-10 mins after the oven comes to temperature. All ovens are different, so keep an eye on them. The butter on the Canelé exterior will create small bubbles. Remove from heat and let it cool down before consuming.

If stored properly, Canelés can last up to 5 days in the fridge. They can also be frozen up to 3 weeks, wrapped securely with cling wrap and freezer bag. Preheat oven at 400°F/200°C, then place Canelé in for 12-15 mins after the oven comes to temperature. All ovens are different, so keep an eye on them.

How long does it take for delivery?

Currently all products are made to order, to ensure our products are fresh. Canelés require 3 day production time.

Lethbridge clients: Friday-Saturday (if you require specific delivery date, please contact us).

Other Canadian clients: Please refer to Canada Post for your choice of delivery service from Lethbridge AB.

Do you ship outside Canada?

Currently we only ship within Canada to maintain our quality.